Mains, Recipes

Broccoli Flat Bread Veggie Pizza

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Pizza is always an essential to living in happiness.

Gluten Free Pizza? Even Better.

This recipe is so simple and only requires a handful of simple & basic ingredients.

I used the recipe of Broccoli FlatBread from Green Kitchen Stories. (If you haven’t discovered them, you should discover them now. They have delicious whole food, plant based recipes that are just to die for.)

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Broccoli Flat Bread Pizza

Ingredients:

Broccoli Flat Bread

1 Large Head of Broccoli

2/3 cup Oat Flour (Blended Oats to fine grain)

3 eggs

Sea salt & Black pepper to taste

1 Tbs Rosemary

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Toppings:

Tomato Paste

Sliced Mushrooms

Vegan Cheese or Parmesan

Sliced Tomatoes

Sliced Scallions

Oregano

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Directions:

Preheat the oven 400°F and line a baking tray with baking paper. Chop the broccoli, stem included. Blend food processor. Add oats and continue to blend in your processor. Add the eggs. Add in your salt, pepper, and rosemary. It should be more loose and wet than a normal bread dough. Transfer to the baking paper and form into a rectangular base. Bake on the middle rack in the oven for 20-25 minutes or until slightly golden and firm. Remove from the oven and let it cool completely.

Once your bread is cooled, pizza up your flatbread. Spread your tomato paste, sprinkle your cheese & oregano, and drop your veggies onto your bread. Broil on low for about 5 minutes.

ENJOY.

Love,

Rache & Talia

 

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